Gingernut Biscuits

Gingernut Biscuits

Makes 20
Cane sugar free, wholemeal, egg free


– 180g wholemeal flour
– 1/2 tsp bicarb soda
– 2 tsp ground ginger
– 1/2 tsp cinnamon
– 60g Grapeseed oil or butter (melted)
– 40ml honey
– 40ml pure maple syrup


1. Preheat oven 190 degrees, fanforced
2. Spray oven trays with olive oil cooking spray and line with baking paper
3. Sift flour, soda, ginger and cinnamon into a bowl
4. In a separate bowl mix together oil (or butter), honey and maple syrup
5. Pour wet mixture into dry
6. Stir into a firm dough, if the dough is to sticky add some more flour
7. Roll teaspoon-fulls of dough into balls and flatten with fingers, if you have trouble handling the dough try wetting your hands
8. Bake in the oven for 8-10 minutes

SGH Team.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s